I made this cake last night. Hubby's beating up that i charged so little for it. I was approached by our nanny's daughter who wanted to do something special for a friend of hers. She loves my cakes (or at least that's what she said to win me over).
Previously her mom placed an order for a graduation cake for her but requested that instead of a cake to use my specialty brownies. It came out rather nicely but unfortunately I have no picture due to that camera being stolen the day I took the photo.
I must say the nanny's family is getting the best of my baking...then again they are one of my only only paying customers... some may think its a "give-away-price", but I chalk it up as practice.
2 comments:
That's top shit. I don't even need to know the price tag, just listen to Roy. So when the pastry shop opening?
Thanks. For me to open shop two things will have to happen:
1)I would need to change my state of mind that: doing it for money would take the fun out of it and hence feel like work.
2)After mind has changed I would then take classes to become a pastry chef.
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